FILLING EQUIPMENT

  • gravitational and/or low-vacuum level filling machines are intended for bottling non-carbonated and thin liquid products: natural water, strong drinks, clear fruit juices, vinegar, milk, chemical products etc.
  • high-vacuum level machines are used to bottle thick and viscous products (vegetable oils, syrups etc.) into rigid containers.
  • volume-based filling machines bottle the precise amount of the product with tolerance ±1.5 cm3 for 1-litre bottle, irrespective of density of the bottled product and the factual volume of bottles of that same type.
  • volume-based machines for filling lines, intended for thick, viscous products with solid additives. Products to be filled: vegetable soups...
  • pressurized filling machines for bottling carbonated liquids (sparkling beverages, beer, carbonated water, cordials and refreshments).
  • machines for steel keg washing/filling are intended for producers of beer, wine, cordials and refreshments, and for businessmen planning to start and develop beverage trading in kegs.
  • monoblocks are the multi-functional machines, performing flushing, de-gassing and traditional filling operations in one machine.

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