PRODUCT PREPARATION EQUIPMENT

  • Pasteurizers. Pasteurizing – this is the process, when the product is heated up to the defined temperature and kept at this temperature for some defined time. Purpose of pasteurizing is to protect the product against microorganisms and so to extend its validity time. This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU is then, when the product is heated up to 60°C and kept at this temperature for one minute. As an example, we can mention beer, which is pasteurized up to 22-25 PUs.
  • Machines for mixing/saturation with carbon dioxide. Machines for saturation with carbon dioxide are used in production of carbonated beverages, when the product is mixed with carbon dioxide. The mixing machines have additional tanks for other ingredients (syrup), also they have ingredient batching devices. Machines for mixing and saturation with carbon dioxide can have different productivities, starting with 2.000 and up to 40.000 litres/h. The machines can be completed with electromechanical control mechanism or with programmable memory unit. All the working cycles and sterilizing processes are automated, control sensors regulate the process, and this ensures, deviations from the product technology are avoided.
  • Cooling machines can cool both thin (e.g., wine) and thick (e.g., grapefruit mash) liquid products. There is installed the self-cleaning system in the machine, which constantly removes the ice layer from working surfaces and ensures large heat-exchange area. The machines can be completed with sealed and semi-sealed pumps, filled with coolant “HFC R404a”, which is friendly to ozone layer. The condenser of the cooling machine is made of copper tubes with aluminium plates. This ensures especially large heat-exchange surface. Pressure gauges and other control elements are installed on the instrument panel.

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